We have two fig trees going now ā€” still pretty small, but fruiting. Easy to grow out here, can handle greywater. So, what to do with our fresh fig bumper crop… Maybe roast in cast iron with garlic feta cheese…?

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About Stephanie Smith

Stephanie Smith trained as an architect and is also a developer, entrepreneur, and orchardist. She designs greenhouses, outhouses, yurts, tipis, tent cities, campsites and homesteading products under the mantra "Lighten Up!" Her 'Cul-de-sac Commune' project is a new model for resource sharing in the city, the suburbs and beyond. Read her full bio
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